Back to school nutrition tips

By Janelle Sanchez, RD, CLEC, clinical dietitian at CHOC Children’s

Nutrition can improve your child’s academic performance, as well as provide the energy needed for an entire school day. Check out these helpful tips in planning for back to school lunches, or any meal!

  • Consider choosing the least busy day of the week to organize your menu for school lunches. This can help with dinner prepping too!
  • Shop together — choose a few healthy options for each food group. This is helpful to get picky eaters to try new foods, and actually eat the meals that you both picked together.
  • Prep ahead and give your child an age-appropriate task, such as washing and cutting up fruits and vegetables. Portion out items into baggies for easy grab and go items. Consider freezing some of the items the night before to act as an ice pack.

Here are some good examples of foods from each food group:

Protein

Turkey roll ups, chicken, eggs (try hard boiled), tuna salad, peanut or nut butters, beans, lentils, hummus, tofu and string cheese.

Protein is important for growing children as it is a building block for bones, muscle, cartilage, skin and blood.

Grains

100 percent whole grain bread/bagel/bun, tortilla, English muffin, rice, pasta, crackers, cereal, granola bars, rice cakes, pretzels and pita.

Compare food labels — Choose whole grains, items higher in fiber and lower in sugar for better nutrition and to keep your kids fuller longer, to prevent over eating.

Fruit

Fresh fruit (strawberries, watermelon, apple slices, orange wedges, peaches, grapes, pineapple squares, and kiwi), fruit leathers, packaged fruits in 100 percent juice, and 100 percent fruit juice boxes.

Fruit are important sources of many nutrients, including potassium, fiber, vitamin C, folate (folic acid) and phytochemicals. Choose whole fruits more often, and juice occasionally.

A good rule of thumb: Follow the MyPlate recommendations, selecting from all the food groups. Mix it up from day to day so lunch, or any meal, doesn’t get boring.
A good rule of thumb: Follow the MyPlate recommendations, selecting from all the food groups. Mix it up from day to day so lunch doesn’t get boring.

Vegetables

Carrot sticks, broccoli, sweet potato slices, beets, spinach, peas, bell peppers, cucumber, tomato and celery.

Choose red/orange vegetables containing Vitamin C. Green vegetables will boost your Fe intake. Blue/purple vegetables provide antioxidants that may protect against cancer and heart disease. Try adding a lower calorie dip (using yogurt, hummus, etc.) to pair with the veggies.

Dairy/dairy alternatives

Milk, soy milk, almond milk, cheese, yogurt, drinkable yogurt.

These are excellent sources of calcium and Vitamin D, important for building and maintaining healthy bones. Choose low fat or non-fat sources.

Fat

Avocado, olives, nuts, oils (olive oil, canola, vegetable, peanut), butter, margarine, mayonnaise, sour cream and salad dressing.

Be mindful on the portions of fat in the meals, as they are high in calories compared to protein and carbohydrates. Choose healthy fats (unsaturated fat- plant sources) instead of unhealthy fats (saturated- animal sources).

Extras/condiments: Help children learn to season foods without adding salt. Instead, try adding fresh garlic, or garlic powder, onion, cinnamon, basil, nutmeg, parsley, etc. Choose light mayo instead of regular.

Treats: Occasionally a cookie or brownie can fit in as well.

Lastly, although school nutrition programs are evolving, there is still some room for improvement. There can be a place for school meals however. Consider reviewing the meal options for the week with your children and pick the best options together.

We know that eating patterns and preferences can be influenced early in life and extend into adulthood. Let’s teach our kids what healthy meals look like to set them up for success.

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Bite Into a Healthy Lifestyle! March is National Nutrition Month

CHOC Children's Clinical Nutrition and Lactation ServicesBy Caroline Steele, MS, RD, CSP, IBCLC, director clinical nutrition and lactation services at CHOC Children’s

In honor of National Nutrition Month, join CHOC Children’s in encouraging everyone to adopt eating habits focusing on reducing excess calories from fat and sugar, reducing intake of processed foods, and making information food choices to help fight disease and promote good health.

With so much nutrition information available and so many food choices, deciding what to put on your dinner plate can feel daunting and time consuming. The United States Department of Agriculture’s MyPlate makes it easy. No matter how busy you are, one quick glance at your plate can show you if you are getting the variety you need to stay healthy.

Compare the foods on your plate with the MyPlate icon below. How does it compare? Are there food groups that you should be eating more of? Less of? All foods fit into a healthy diet — it’s just a matter of balance.

Some hints for a healthier table:

Balance Calories

  • Enjoy your food, but eat less.
  • Avoid oversized portions.

Foods to Increase

  • Make half your plate fruits and vegetables.
  • Choose whole grains whenever possible.
  • Switch to fat-free or low fat (1%) milk.
  • Choose lean sources of protein such as lean meats, chicken, fish and beans.

Foods to Reduce

  • Reduce your intake of processed foods. When choosing canned or frozen foods, choose those with lower amounts of sodium.
  • Reduce or eliminate sugary drinks—drink water instead!

Make it fun and use MyPlate as a family! Have kids draw the MyPlate icon then compare it to their own plates. Getting children involved in mealtimes and food choices can help them be healthier and make better nutrition decisions as they get older.

So, dig in! Good nutrition and healthy eating are as close as your plate.

For more information, go to MyPlate.gov for interactive tools and sample meals.

Or, go to eatright.org, the website of the Academy of Nutrition & Dietetics, for a variety of topics including nutrition for life and food safety.

Learn more about CHOC Children’s Clinical Nutrition and Lactation Services.


Is there a nutrition topic you would like to know more about? Let us know in the comments section below and we may cover it in a future article.


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